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$5.00 Incl. VAT
Master pastry Frédéric handcrafts our almond croissants in the traditional French style, using his puff pastry and rich almond frangipane. Buttery dough is prepared, cut and filled by hand with creamy frangipane and sprinkled with toasted almonds.
There is no simpler way to bring a taste of France to the breakfast table.